Thursday, January 9, 2025, 6:30 - 9 PM
The Chopping Block: Hands-On Knife Skills ($70)
Good knife skills make great kitchens! Learn essential knife cuts, handling, storage and sharpening. Class is designed for beginners to advanced cooks. Children are welcome! Bring your chef's knife (or use ours) to get on the cutting edge! Fresh Pico de Gallo served (class does not constitute dinner)
Tuesday, January 14, 2025, 6:30 - 9 PM
Pasta & Sauces ($45)
Menu: TBA
Thursday, January 16, 2025: LIMITED ENROLLMENT
Hands-On Dumplings & Dips ($70)
Dumplings are easy pockets of savory or sweet fillings. Join us to make a variety of Asian dumplings and perfect dipping sauces! Menu: steamed shrimp shao mai & orange dipping sauce; deep fried chicken wontons; pork and chive pot-stickers & black vinegar dipping sauce; vegetable gyoza & spicy dipping sauce.
Tuesday, January 21, 2025, 6:30 - 9 PM
Winter Soups ($45)
Menu: TBA
Thursday, January 23, 2025, 6:30 - 9 PM
Hands On Gnocchi ($70)
All new hands-on class! Take a trip to Italy without leaving the ground! In this special class we will make the dainty meatballs for Italian Wedding Soup, prepare sauces and hand roll gnocchi, and finish with a delicious homemade dessert. Menu: Italian Wedding Soup; Handmade Gnocchi & Sauces; Dessert
Thursday, January 30, 2025: LIMITED ENROLLMENT
Hands-On Tacos & Tequila ($70)
It's a Mexican fiesta! In this entertaining class, you will create a spectacular south-of-the-border menu --washed down with fresh margaritas and beer. Menu: Salsa Mexicana; Queso Fundido; Tuna Ceviche Tostadas; Shrimp Toacos; Chicken Tacos;
Steak Fajitas; plus a Classic Margarita!
NEW CLASSES ADDED
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