CLASS REGISTRATION

  Get ready for grill season! Learn to grind fresh herbs and spices to create a variety of rubs and marinades that will send your tastebuds running back for more!  Menu: Saffron Fennel Salt & Salmon; Chimichurri & Steak; Mojo & Shrimp; Herb & Chicken; Chilli Pepper Salt & Brownies; Hot 'n Sweet Rub & Veggies

ALL NEW! The Pasta Workshop immerses you in the delicate craft of making, kneading, rolling & cutting fresh noodles, coupled with complimentary sauces & garnishes. Menu: Fresh Angel Hair & Simple Tomato Sauce; Fettuccini Alfredo; Cavatelli & Pesto; Stuffed Manicotti & Marinara Sauce

A modern twist on a traditional favorite, creating fun and flavorful dishes that can be meals all by themselves. This class will delight your senses as we travel the world of flavor and fuel your creativity! Panzanellas: French Niçoise; Argentinian Steak; Greek Feta; Mexican Cornbread; All American Lobster

Good knife skills make great kitchens! Learn essential knife cuts, handling, storage and sharpening. Class is designed for beginners to advanced cooks. Children are welcome! Bring your chef's knife (or use ours) to get on the cutting edge! 

Spend the evening with us and learn fundamental bartending techniques and essential tools. Create three popular cocktails, each hand blended by you. Join the fun and lively conversation that accompanies any cocktail party! Limited enrollment.  Cocktails: Classic Old Fashioned; Original Cosmopolitan; Authentic Mojito 

 It's a Mexican fiesta! In this entertaining class, you will create a spectacular south-of-the-border menu --washed down with fresh margaritas and beer. Menu: Salsa Mexicana; Queso Fundido; Tuna Ceviche Tostadas; Shrimp Tacos; Chicken Tacos; 

Steak Fajitas; plus, a Classic Margarita!