CLASS REGISTRATION

Great new demonstration class featuring crepes, savory and sweet, fillings made from fresh, seasonal ingredients. We will feature use of the original crepe pan and the newer electric version. Menu: Buckwheat Crêpes Wild Mushrooms & Gruyère; Crespelle Ricotta & Marinara; Savory Prosciutto & Gruyere; Dessert Crêpes

Spend the evening with us and learn fundamental bartending techniques and essential tools. Learn to create four popular cocktails, each hand blended by you, and the fun and lively conversation that accompanies any cocktail party! Limited enrollment. 

Quickly becoming a student favorite, Sheet Pan Dinners offer taste and simplicity that will bring the family together night after night. Menu: Tuna Nicoise; Greek Chicken & Potatoes; Salmon & Broccoli with Miso Butter; Gnocchi & Zucchini, Tomatoes, & Bell Peppers; Banana Pudding; Creamy Lemon Bars

Good knife skills make great kitchens! Learn essential knife cuts, handling, storage and sharpening. Class is designed for beginners to advanced cooks. Children are welcome! Bring your chef's knife (or use ours) to get on the cutting edge! 

ALL NEW! The Pasta Workshop immerses you in the delicate craft of making, kneading, rolling & cutting fresh noodles, coupled with complimentary sauces & garnishes. Menu: Fresh Angel Hair & Simple Tomato Sauce; Fettuccini Alfredo; Cavatelli & Pesto; Stuffed Manicotti & Marinara Sauce

  Get ready for grill season with this demonstration class grinding fresh herbs and spices in a mortar and pestle to create a variety of rubs and marinades that will send your tastebuds running back for more! Your backyard grill will become the neighborhood hang out with these delicious dishes. Menu: TBA

ALL NEW! The Pasta Workshop immerses you in the delicate craft of making, kneading, rolling & cutting fresh noodles, coupled with complimentary sauces & garnishes. Menu: Fresh Angel Hair & Simple Tomato Sauce; Fettuccini Alfredo; Cavatelli & Pesto; Stuffed Manicotti & Marinara Sauce

A modern twist on a traditional favorite, creating fun and flavorful dishes that can be meals all by themselves. This class will delight your senses as we travel the world of flavor and fuel your creativity! Panzanellas: French Niçoise; Argentinian Steak; Greek Feta; Mexican Cornbread; All American Lobster

Good knife skills make great kitchens! Learn essential knife cuts, handling, storage and sharpening. Class is designed for beginners to advanced cooks. Children are welcome! Bring your chef's knife (or use ours) to get on the cutting edge! 

Spend the evening with us and learn fundamental bartending techniques and essential tools. Learn to create four popular cocktails, each hand blended by you, and the fun and lively conversation that accompanies any cocktail party! Limited enrollment.