Albertson Cooking School
EST.1973

Albertson Cooking School EST.1973Albertson Cooking School EST.1973Albertson Cooking School EST.1973

Albertson Cooking School
EST.1973

Albertson Cooking School EST.1973Albertson Cooking School EST.1973Albertson Cooking School EST.1973
  • Home
  • Spring 2025 Classes
  • Contact Us
  • Venmo Code
  • Added Ingredients
  • Kitchen Angels
  • Our Chefs
  • Products We Love!

CLASS REGISTRATION

  • Click Download Button
  • Fill in Registration Form
  • Print Form
  • Mail Form and Registration Fee(s) to:
    • Charlotte Ann Albertson
    • PO Box 27
    • Wynnewood, PA 19096

Printable Registration Form (doc)

Download
Friday, June 6, 2025, 6:30 - 9 PM

Mixology 101 ($70)

Spend the evening with us and learn fundamental bartending techniques and essential tools. Create three popular cocktails, each hand blended by you. Join the fun and lively conversation that accompanies any cocktail party! Limited enrollment.  Cocktails: Classic Old Fashioned; Original Cosmopolitan; Authentic Mojito 

Tuesday, May 6, 2025, 6:30 - 9 PM

Herbs, Spices, Mortar, Pestle ($45)

  Get ready for grill season! Learn to grind fresh herbs and spices to create a variety of rubs and marinades that will send your tastebuds running back for more!  Menu: Saffron Fennel Salt & Salmon; Chimichurri & Steak; Mojo & Shrimp; Herb & Chicken; Chilli Pepper Salt & Brownies; Hot 'n Sweet Rub & Veggies

Thursday, May 8, 2025: SOLD OUT ~ WAITLIST ONLY

The Pasta Workshop ($70)

ALL NEW! The Pasta Workshop immerses you in the delicate craft of making, kneading, rolling & cutting fresh noodles, coupled with complimentary sauces & garnishes. Menu: Fresh Angel Hair & Simple Tomato Sauce; Fettuccini Alfredo; Cavatelli & Pesto; Stuffed Manicotti & Marinara Sauce

Tuesday, May 13, 2025, 6:30 - 9 PM ~ LIMITED SPACE REMAINS

Panzanella Party ($45)

A modern twist on a traditional favorite, creating fun and flavorful dishes that can be meals all by themselves. This class will delight your senses as we travel the world of flavor and fuel your creativity! Panzanellas: French Niçoise; Argentinian Steak; Greek Feta; Mexican Cornbread; All American Lobster

Thursday, May 15, 2025: LIMITED ENROLLMENT

The Chopping Block: Hands-On Knife Skills ($70)

Good knife skills make great kitchens! Learn essential knife cuts, handling, storage and sharpening. Class is designed for beginners to advanced cooks. Children are welcome! Bring your chef's knife (or use ours) to get on the cutting edge! 

Tuesday, May 20, 2025, 6:30 - 9 PM

Hands-On Tacos & Tequila ($70)

 It's a Mexican fiesta! In this entertaining class, you will create a spectacular south-of-the-border menu --washed down with fresh margaritas and beer. Menu: Salsa Mexicana; Queso Fundido; Tuna Ceviche Tostadas; Shrimp Tacos; Chicken Tacos; 

Steak Fajitas; plus, a Classic Margarita! 

Copyright © 2025 Albertson Cooking School - All Rights Reserved.

Powered by

KITCHEN ANGELS NEEDED!

Click the Kitchen Angels page to see more!

This website uses cookies.

We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.

Accept