CLASS REGISTRATION

Good knife skills make great kitchens! Learn essential knife cuts, handling, storage and sharpening. Class is designed for beginners to advanced cooks. Children are welcome! Bring your chef's knife (or use ours) to get on the cutting edge! 

You asked about it! Our pasta workshop takes us through the pillowy delights of Italian stuffed pastas. Hands on learning, dough making, rolling and fillings! Join the fun today! LIMITED ENROLLMENT Menu: Classic Cheese Ravioli; Creamy Salmon Ravioli; Zucchini Scamorza Ravioli; Sausage Taleggio Ravioli and more!

Warmer weather & longer days mean less time cooking but doesn’t mean skimping on flavor! These simple dinners, designed with Spring flavors and ingredients, are perfect for busy Spring days. Menu: Spring Vegetable Lemon Linguini; One Skillet Fennel Salmon Tomato Couscous; Puttanesca Fish Bake; and more!

You asked about it! Our pasta workshop takes us through the pillowy delights of Italian stuffed pastas. Hands on learning, dough making, rolling and fillings! Join the fun today! LIMITED ENROLLMENT Menu: Classic Cheese Ravioli; Creamy Salmon Ravioli; Zucchini Scamorza Ravioli; Sausage Taleggio Ravioli and more!

No more begging, bartering, or back-talking! Delicious and irresistible veggie-based recipes designed with ease; no disguising your greens anymore! Menu: Zucchini-Tomato Strata; Spinach Arugula Pesto; Shaved Crispy Brussel Sprouts; Salt & Pepper 

Charred Green Beans; and more!

One of our most popular classes, all new recipes designed to speed things up without compromising flavor. Create culinary masterpieces your friends and family will be begging for more! Menu: Zucchini Gratin; Orzo Pasta Salad; Thai Basil Fried Rice; Tuna Tostadas and more!

Don’t bring the same old potato salad this year, instead join us for this demonstration class featuring simple yet unique sides to grace any picnic table! Menu: Lemon Ricotta Crisp Brussel Sprout Crostini; Tomato Mango Salsa; Cool & Spicy Cucumber Salad; Tangy Cilantro Lime Confetti Salad; 

Broccoli Tater Tots; & more!

Just in time for summer grilling season! Four fabulously flavorful marinades for pork, fish, beef and chicken. Come get a jump start on your summer menus! Menu: Hoisin Ginger Pork Tenderloin; Juicy London Broil; Garlic Lemon Spiced Sea Bass; 

Best Ever Marinated Chicken

Homemade donuts are easier to make than you might think and just as scrumptious as you imagine. In this fun, hands-on class, we'll walk you through the steps to make classic yeasted donuts and delicious glazes. Learn techniques for everything from preparing the perfect batter to deep frying like a pro. 

Homemade donuts are easier to make than you might think and just as scrumptious as you imagine. In this fun, hands-on class, we'll walk you through the steps to make classic yeasted donuts and delicious glazes. Learn techniques for everything from preparing the perfect batter to deep frying like a pro. 

Get ready for Grill Season!! This fun and interactive demonstration class will feature a variety of delectable burgers and sliders, all just in time for summer! Don’t miss out on the fun! Menu: Classic Smash Burger; Chipotle Turkey Burger; Terriyaki Salmon Patties; Lemon Garlic Tuna Burger; and More!

Good knife skills make great kitchens! Learn essential knife cuts, handling, storage and sharpening. Class is designed for beginners to advanced cooks. Children are welcome! Bring your chef's knife (or use ours) to get on the cutting edge!