CLASS REGISTRATION

Join us! A new warming winter menu offers flavor, satisfaction and simplicity all in one pan! Students rave about the variety, taste and ease of recipes.  Menu: Salmon & Orzo, Creamy Sundried Tomato; Orange-Chile Roast Chicken; Crispy Gnocchi, Mushrooms, Sausage, Butternut Squash; 

Sheet Pan Steak & Veggies

Good knife skills make great kitchens! Learn essential knife cuts, handling, storage and sharpening. Class is designed for beginners to advanced cooks. Children are welcome! Bring your chef's knife (or use ours) to get on the cutting edge! 

  Chicken breasts can be a snooze fest, but not with these four traditional recipes. No more weeknight boredom, quickly become the French chef you always imagined! 

Menu: Chicken Piccatta; Chicken Franchaise; Chicken Marsala; Chicken Parm and more!

Just in time for cold winter weekends, join us and create a variety of pillowy delights of Italian raviolis. Hands on learning, dough making, rolling and fillings! Menu: Valentine’s Lobster Ravioli; Winter Butternut Squash Ravioli; All Time Favorite Four Cheese Ravioli; Traditional Meat Ravioli and more!

Always saving that seafood dish for dining out? Don't bypass the seafood aisle anymore! Our menu features classic and popular seafood dishes, designed to cook at home and enjoy any day of the week! Menu: Branzino al Cartoccio; Baked Clams Oreganata; Roasted Whole Red Snapper; Spice-Roasted Halibut;

 Baja Style Fish Taco

Spanish Tapas, the perfect pairing of savory bites and fruity smooth sips of sangria, designed to “whet” the appetite, nowadays are seen more as part of the whole meal, dishes for sharing, slowing down & gathering together. Menu: Croquetas de Jamón; Tuna & Roasted Pepper Pinchos; Patatas Bravas; Gambas al Ajillo