Tuesday, Oct. 7, 2025, 6:30 - 9 PM
Fall Sheet Pan Dinners ($45)
Quickly becoming a student favorite, Sheet Pan Dinners offers flavor, satisfaction and simplicity all in one pan! Join us for this demonstration featuring fall flavors with all new recipes! Menu: Sheet-Pan Coconut Shrimp & Sweet Potatoes; Zucchini & Egg Tart Fresh Herbs; Gnocchi Gratin; Strawberry Jam Bars Cardamom
Thursday, Oct. 9, 2025: 6:30 PM LIMITED ENROLLMENT
Pasta Workshop: Stuffed Pockets ($70)
You asked for it! A continuation of our pasta workshop takes us through the pillowy delights of Italian stuffed pastas. Hands on learning, dough making, rolling and fillings! Join the fun today! Menu: Ravioli, Cappelletti, Tortellini, & more!
Tuesday, Oct. 14, 2025, 6:30 - 9 PM
Easy Peasy Cooking ($45)
Tired of that same old chicken? Join us for a fun demonstration featuring ease, fresh, local & seasonal flavors. New recipes will have your family gathering for weeknight dinners faster than they eat dessert! Menu: Ribollita; Garlic Herb Turkey Roulade; Creamy Polenta & Meatballs; Cacia E Pepe Beans; Peacan Chicken
Thursday, Oct. 16, 2025: 6:30 PM LIMITED ENROLLMENT
The Chopping Block: Hands-On Knife Skills ($70)
Good knife skills make great kitchens! Learn essential knife cuts, handling, storage and sharpening. Class is designed for beginners to advanced cooks. Children are welcome! Bring your chef's knife (or use ours) to get on the cutting edge!
Friday, Oct. 17, 2025, 6:30 - 9 PM LIMITED ENROLLMENT
Mixology 101 ($70)
Spend the evening with us and learn fundamental bartending techniques and essential tools. Create three popular cocktails, each hand blended by you. Join the fun and lively conversation that accompanies any cocktail party! Limited enrollment. Cocktails: Classic Old Fashioned; Original Cosmopolitan; Authentic Mojito
Tuesday, Oct. 21, 2025, 6:30 - 9 PM
Chicken Classics ($45)
Chicken breasts can be a snooze fest, but not with these four traditional recipes. No more weeknight boredom, quickly become the French chef you always imagined!
Menu: Chicken Piccatta; Chicken Franchaise; Chicken Marsala; Chicken Parm and more!
Thursday, Oct. 23, 2025: 6:30 PM LIMITED ENROLLMENT
Pasta Workshop: Stuffed Pockets ($70)
You asked for it! A continuation of our pasta workshop takes us through the pillowy delights of Italian stuffed pastas. Hands on learning, dough making, rolling and fillings! Join the fun today! Menu: Ravioli, Cappelletti, Tortellini, & more!
Tuesday, Oct. 28, 2025, 6:30 - 9 PM
Elegant Party Apps ($45)
Host a cocktail party with apps of delectable dips, tiny toasts, elegant sandwiches, tantalizing stuffed bites, or picture-perfect skewers! Join us for this demonstration featuring the crème de la crème of app ideas. Menu: Baked Feta Bites; Minty Pea Pecorino Bites; Steak Frittes Bites; Spicy Sweet Potato Crostini
Thursday, Nov. 6, 2025, 6:30 PM LIMITED ENROLLMENT
Hands-On Tapas & Sangria ($70)
Spanish Tapas, the perfect pairing of savory bites and fruity smooth sips of sangria, designed to “whet” the appetite, nowadays are seen more as part of the whole meal, dishes for sharing, slowing down & gathering together. Menu: Croquetas de Jamón; Tuna & Roasted Pepper Pinchos; Patatas Bravas; Gambas al Ajillo
Thursday, Nov. 13, 2025, 6:30 PM LIMITED ENROLLMENT
Hands-On Tapas & Sangria ($70)
Spanish Tapas, the perfect pairing of savory bites and fruity smooth sips of sangria, designed to “whet” the appetite, nowadays are seen more as part of the whole meal, dishes for sharing, slowing down & gathering together. Menu: Croquetas de Jamón; Tuna & Roasted Pepper Pinchos; Patatas Bravas; Gambas al Ajillo
KITCHEN ANGELS NEEDED!
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